Source: Journal of Chromatography A. Unidade: IQ
Subjects: ANÁLISE DE ALIMENTOS, ELETROFORESE (MÉTODO DE SEPARAÇÃO)
ABNT
COSTA, Ana Carolina de Oliveira et al. Determination of sorbate and benzoate in beverage samples by capillary electrophoresis: optimization of the method with inspection of ionic mobilities. Journal of Chromatography A, v. 1204, n. 1, p. 123-127, 2008Tradução . . Disponível em: https://doi.org/10.1016/j.chroma.2008.07.075. Acesso em: 18 maio 2024.APA
Costa, A. C. de O., Perfeito, L., Tavares, M. F. M., & Micke, G. A. (2008). Determination of sorbate and benzoate in beverage samples by capillary electrophoresis: optimization of the method with inspection of ionic mobilities. Journal of Chromatography A, 1204( 1), 123-127. doi:10.1016/j.chroma.2008.07.075NLM
Costa AC de O, Perfeito L, Tavares MFM, Micke GA. Determination of sorbate and benzoate in beverage samples by capillary electrophoresis: optimization of the method with inspection of ionic mobilities [Internet]. Journal of Chromatography A. 2008 ; 1204( 1): 123-127.[citado 2024 maio 18 ] Available from: https://doi.org/10.1016/j.chroma.2008.07.075Vancouver
Costa AC de O, Perfeito L, Tavares MFM, Micke GA. Determination of sorbate and benzoate in beverage samples by capillary electrophoresis: optimization of the method with inspection of ionic mobilities [Internet]. Journal of Chromatography A. 2008 ; 1204( 1): 123-127.[citado 2024 maio 18 ] Available from: https://doi.org/10.1016/j.chroma.2008.07.075